Give this tasty slow cooker recipe mentioned on the second podcast episode a try!

Ingredients:

Meat

  • 1 pound ground venison
  • 1⁄4 cup uncooked instant rice
  • 1 beaten egg
  • 1tbs. onion powder
  • 1⁄4 cup tomato soup
  • 1 tbsp creole seasoning
  • cooking oil

Sauce

  • 1 cup tomato soup
  • 1⁄2 cup water
  • 1 tsp soy sauce

Directions:

  1. Combine venison, rice, egg, onion powder, creole seasoning and 1⁄4 cup tomato soup. Shape into balls
  2. Brown meatballs in skillet in oil over medium-high heat - than place in slow cooker
  3. In large bowl mix 1 cup tomato soup, water and soy sauce together and pour over meatballs
  4. Let cook several hours in slow cooker

“A hunt based only on the trophies taken falls far short of what the ultimate goal should be.” -Fred Bear